BBC (Brandy, Benedictine & Cinnamon)


BBC (Brandy, Benedictine & Cinnamon)




  • Brandy
  • Benedictine
  • Cinnamon syrup
  • Lemon Juice
  • Egg-white
  • Peychaud’s Bitter
  • Long Cinnamon stick for garnish




Add all the ingredients except for bitter into cocktail shaker and give it a nice dry shake as you have an egg-white inside, add ice and shake it again and double strain into a rocks glass filled with ice cubes. Add a few drops of bitters on top and garnish with a nice long cinnamon stick (light up the cinnamon stick top with a lighter right before serving to release cinnamon aroma)


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February 19, 2016 at 8:08 pm

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